Whisky Proefavond 20 november 2010
| Friesland | ||
| Frysk Hynder | Single Malt Whisky | 3 jr |
USA |
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| Four Roses | Single Barrel Kentucky Bourbon Whiskey | Tasting notes: Long and mellow in the mouth, with vanilla, oak, and a hint of menthol. The finish is long, spicy and decidedly mellow. |
Blends |
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| Campbeltown Loch | Blended Scotch Whisky | Campbeltown. Tasting notes: Full and sweet on the palate, with apricots, gentle spice, milk chocolate and malt. Mildly salty and peaty in the well-rounded, slightly oaky finish. |
| Johny Walker | Blended Scotch Whisky | 12 jr, Black Label |
West Highland |
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| Oban | Single Malt Scotch Whisky | Tasting notes: Lightly smoky on the honeyed, floral nose. Toffee, cereal and a hint of peat, along with a whiff of the seashore. |
Island |
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| Jura (Isle of Jura) | Single Malt Whisky | 16 jr |
| Talisker (Isle of Skye) | Single Malt Scotch Whisky | 10 jr, tasting notes: Quite dense and smoky on the nose, with smoked fish, bladderwrack, sweet fruit and peat. Full-bodied and peaty in the mouth, with ginger, ozone, dark chocolate, black pepper and a kick of chilli in the very long, smoky finish. |
| The Six Isles (Isle of Skye) | Island Blended Malt Scotch Whisky | |
Islay |
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| BruichLaddich | Islay Single Malt Scotch Whisky | Non chill filtered |
| Lagavulin | Single Islay Malt Whisky | 12 jr, unfiltered cask-strength |
| Laphroaig | Single Malt Scotch Whisky | 10 jr |
| Laphroaig | Single Malt Scotch Whisky | Double cask matured |
| Majesty Highland Queen | Islay Single Malt | |
| The Ileach | Islay Single Malt Scotch Whisky | |
| Smokehead | Islay Single Malt Scotch Whisky | Tasting notes: A rich, seaweedy and intensely peaty whisky. The flavour is fresh, fruity and immense, with notes of sherry, iodine, toffee, smoke and sea salt. A really vigorous whisky, not for the faint hearted.... |
Speyside |
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| Cardhu | Single Malt Scotch Whisky | 12 jr |
| Cragganmore | Single Speyside Malt Scotch Whisky | 12 jr, tasting notes: A complex nose of Sherry, brittle toffee, nuts, heather, mild wood smoke, angelica and mixed peel. |
| The Glenlivet | Single Malt Scotch Whisky | 15 jr, French Oak Reserve |
| The Glenlivet Nądurra | Non-chill filtered Cask Strength | 16 jr |
Highland |
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| Glen Garioch | Highland Single Malt Scotch Whisky | 15 jr, tasting notes: Honey coloured with a medium body. Hints of lavender and oak with a syrup sweetness. The finish is long, mellow and very sumptuous. |
| Drumguish | Single Highland Malt Scotch Whisky | |
| Edradour | Single Malt Scotch Whisky | Non chill filtered |
| Old Pulteney | Scotch Whisky Liqueur | |
| Roderick Dhu | Blended Scotch Whisky | |
| Royal Lochnagar | Single Highland Malt Scotch Whisky | 12 jr |
| The Singleton of Glen Ord | Single Malt Scotch Whisky | 12 jr |
| Tullibardine | Single Highland Malt Scotch Whisky | 15 jr, Non chill filtered | portwood finish, tasting notes: Full-bodied and fruity, with sweet, red wine notes, spices, berries and ripe bananas in the mouth. Medium length in the finish, with berries and spice. |
| Tullibardine | Highland Single Malt Scotch Whisky | 15 jr, Non chill filtered | Sauternes Wood Finish, tasting notes: Sweet on the nose, very fruity, with honey and gingerbread. Full and syrupy on the palate, with mulled wine notes. The finish is medium and gingery, with lingering figs and fudge. |
| Label 5 | Finest Highland Malt | 12 jr, Fully matured, tasting notes: Kleur: amber. Neus: rijke en volle aroma's van het hout en tonen van sherry met zachte fruit aroma's en lichte tonen van leer. Smaak: stevige moutige tonen met aroma's van het hout, sherry, fruit en daarna ontwikkelen zich lichte rokerige tonen. In de aangename afdronk rokerige tonen met lichte en elegante tonen van turf. |
| Glendronach | Highland Single Malt Scotch Whisky | 15 jr, Exclusively matured in the Finest Spanish Oloroso Sherry Casks, Non chill filtered, Natural Colour |
| Glenfiddich | Highland Single Malt Scotch Whisky | 12 jr |
Lowland |
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| Auchentoshan | Single Malt Scotch Whisky | tripple distilled, tasting notes: Initially, intensely sweet on the nose, with peaches and Madeira. Vanilla and coconut notes from the Bourbon casks used in maturation then begin to make their presence felt. |